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.suka.SUKI.suka.SUKI .sekadar.MELEPASKAN.tekanan.DALAM.hati.

By: a t Y Y a is art Y art

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Sunday, 30-Aug-2009 05:46 Email | Share | | Bookmark
candid street at kota bharu,kelantan. [ B&W]









re : tq

suka pix kamu
Mon 31-Aug-2009 06:57
Posted by:azrulsham | thePHOTOGRAPHER  - [Link]
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Sunday, 30-Aug-2009 05:39 Email | Share | | Bookmark
candid street at kota bharu,kelantan.









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Monday, 9-Feb-2009 12:51 Email | Share | | Bookmark
sang C O M E L !~



saya kekasih hati aqqif azhaad.
anda percaya?

comel Thu 19-Mar-2009 09:07
Posted by:azrulsham | thePHOTOGRAPHER  - [Link]
ISK CANTEEEK BUDAK TU EHHHHHHHHHH

Tumpang Iklan

Jualan Pembukaan Kedai -----------> STOK BARU 4 MEI 2009

Layari http://sulamqistina.blogspot.com

Mari selagi stok masih ada
Untuk persiapan hari raya
selain kelainan penampilan
Tidak mahu manik....kita guna sulam..
Sulam di jahit dengan manik pun menarik juga
Harga promosi.... sehingga 1 Jun 2009
Kain Sulam Bukit Tinggi Indonesia
Punya Kelainan dan sulam yang cantik.....
Lihat dulu....kot2 ada yang berkenan....
Mon 4-May-2009 09:13
Posted by:limau merahlimau2@gmail.com
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Sunday, 4-Jan-2009 18:39 Email | Share | | Bookmark
hari hari M A U U U !!




hari harii mauuuuu!!
apa mau bikin?

"please USE ME syg "

uish.korang pikir apa ni?
tak pikir sama macam aku pikir kan?

oh , bagus!

cantik kaler mark II hihihihi Fri 6-Feb-2009 00:34
Posted by:atoie(bukan nama sebenar)  - [Link]
GO GREEN... lawa nyer Fri 13-Mar-2009 08:55
Posted by:leenbee  - [Link]
Love the perspective. Love the way your practice on minimalism in this image..cun wooo... Thu 16-Apr-2009 02:59
Posted by:buyie
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Sunday, 4-Jan-2009 16:47 Email | Share | | Bookmark
T A P A I weh tapai!



Tapai, also tape (pronounced "tah-pay"), is a traditional fermented food of Indonesia, although present in some form throughout South-East Asia. It can be made from various starchy staple foods including grains and tubers, each giving it a distinctive taste and texture, and often a specific local name. Tapai tastes sweet, tangy, a bit yeasty, and is slightly alcoholic (or not so slightly, if left to ferment longer).

The following recipe is for a common variant called tape ketan (ketan means glutinous rice; when made with black glutinous rice, it is tape ketan-hitam).

Ingredients

* 2 cups glutinous rice (sticky rice)
* 4 cups water
* 1 cake of ragi tapai (see notes)
* Optional: a couple of drops of pandan paste (to colour it green)

Fermentation

The tapai will ferment over the next two to four days. After about two days, it should start to show a little liquid at the bottom of the jar, and will start producing a distinctive smell of tapai. At this point, the tapai can be considered complete, although it will taste better after a couple of days kept in the refrigerator.

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Sunday, 4-Jan-2009 16:37 Email | Share | | Bookmark
K E L A M di timbunan~



benda ni sgt abstact!
korang takkan dapat tau objek ape ini sebenarnya kan?
berani bet korang teka takkan betul~
heee~~

puisi sat

kelam di timbunan.

oh~
merimaskan!
lemas!
ghairah mau keluar.
sesak!
mau udara untuk bernafas.

namun~
makin lama.
makin lemas.
makin kelam.
hilang seri.
hilang nyawa.
hilang tenaga.

dan kelam bersama timbunan kembali.
oh!





Cendawan!!!!! Sat 10-Jan-2009 05:54
Posted by:hakimhh  - [Link]
ya...cendawan..maybe cendawan tiram kelabu @ cendawan tiram putih...heheheheeee

cantek-cantek pix nie...

jemput sinngah ke fp saya lak...mane tau klu 2 leh bekerjasama satu hari nanti

http://dsunimpian.fotopages.com
Fri 16-Jan-2009 06:39
Posted by:diey othman dsunimpian@yahoo.com  - [Link]
ala ni cendawan lh.
Fri 8-May-2009 05:07
Posted by:wan jb mohdridzuan33@yahoo.com
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Sunday, 4-Jan-2009 16:11 Email | Share | | Bookmark
eh!aqiiff S A D.




oh !
ku sangat SEDIH la.
lihat la mata ku..sedih kan?
abang2 ku dah ke sekolah berkasut putih berbeg mikcey mouse.
aku bila lagi?
oh sedihnya tetiap hari pegi skola tadika main jongkang jongket jek.
huu~

oh!
ku mau GEWE segera~
ku sudah cukup dewasa,mungkin

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Monday, 15-Dec-2008 18:42 Email | Share | | Bookmark
puan eija raja sehari~



*malas.super.duper.wuper.malas.nak.update.oh!malas!*

Thu 18-Dec-2008 13:32
Posted by:me
cantek!!!!

Mon 22-Dec-2008 18:39
Posted by:hafiz  - [Link]
chumey tow!..takkan sekeping je kottt... Wed 4-Feb-2009 17:39
Posted by:pikie pq4635@yahoo.com
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Sunday, 23-Nov-2008 08:32 Email | Share | | Bookmark
.1.4.1.1.0.8.










syukur.
masih mampu menginjjakkan lagi setahun usiaku.
gembira syukur.
masih mampu menyambutnya bersama keluarga dan teman.
gembira syukur ke hadrat Illahi.
masih mampu meneruskan hidup melewati usia usia kedewasaanku.

bersyukur.
masih punya masa.
masih punya harapan.
masih punya impian.
masih punya cita cita.
masih punya kasih sayang.
masih punya keluarga.
masih punya teman.

bersyukur.
aku masih lagi atiyyah natasya.


nice pix
Sun 7-Dec-2008 19:46
Posted by:mknace mknace@gmail.com  - [Link]
giler lapar tgk food2 itteww Tue 23-Dec-2008 23:51
Posted by:maya amir  - [Link]
yang lain-lain tu takde la pandang sangat, TAPI, bihun tu kalau dapat abeskan sendirik semangkuk tu mesti best, bruppp, alhamdulillah... Sun 4-Jan-2009 11:58
Posted by:muhammad fadhil mufahaphotography@yahoo.com  - [Link]
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Thursday, 13-Nov-2008 03:37 Email | Share | | Bookmark
november esok.


november esok.

apakah kematanganku bertambah.
apakah tanggung jawabku bertambah.
apakah bertambahnya angka , bertambahnya kedewasaanku.

semua menjadi tanda tanya diriku sendiri.
sampai bila nanti.
hari itu benar2 muncul.

nantikan saja.

idaman impianku.
hanya insan insan terbaik di sisi sepanjang kedewasaanku.
hadiah paling bermakna tidak terbeli .


waa..besday ko eak??senyap jer skang..apa citer wei?? Fri 14-Nov-2008 00:27
Posted by:Undermysin - Izwan undermysin@gmail.com  - [Link]
hepy blated bday tasya.. nanti wat makan2 besar lah.. kami lapo ni Tue 18-Nov-2008 02:56
Posted by:Muham  - [Link]
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